Pumpkin Flax Oatmeal – Milk Free Mom


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Pumpkin Flax Oatmeal

Pumpkin Flax Oatmeal

I love am obsessed with pumpkin. This is my newest go-to pumpkin breakfast for fall, and it’s so good it could even pass for a dessert.

Dairy Free Pumpkin Flax Oatmeal

makes one serving

1/3 cup old fashioned oats
1 cup almond milk (or your favorite dairy free milk substitute)
1/3 cup pureed pure pumpkin
1/2 tablespoon ground or milled flax seed (try it with Chia seeds too!)
1/2 – 3/4 teaspoon pumpkin pie spice (I used 3/4 because I really like the flavor to be strong)
1/2 teaspoon vanilla
sprinkle of salt
5 or 6 chopped pecans
tablespoon or two pure maple syrup

In a small saucepan, combine your milk, oats, and a sprinkle of salt. Bring your oats to a boil, and cook for about 5 minutes or until just about done. Add your remaining ingredients except for the pecans and syrup, and cook for an additional 2 minutes. Scoop your oatmeal into a bowl, and top with the pecans and maple syrup. Try not to get addicted!

Spoonful of Pumpkin Flax Oatmeal