Poached Eggs w/Tomato, Avocado & Basil – Milk Free Mom

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Poached Eggs w/Tomato, Avocado & Basil

Poached Eggs with Heirloom Tomatoes, Avocado & Basil

This is so simple, yet the combination is fantastic. Try drizzling it with a bit of high quality oil or sprinkling with a pinch of Himalayan sea salt. It’s great with a crusty baguette for breakfast or a light dinner.

 

Poached Eggs with Tomatoes, Avocado & Basil

2 eggs
2 thick slices of fresh tomatoes (heirlooms are my favorite)
half of an avocado, sliced
2 or 3 leaves of basil, chopped
salt and pepper to taste

Poach your eggs via your preferred poaching method. Not sure how to poach? Pick up a poaching pan, or follow these instructions. Lay your tomato slices on a plate. Top with basil, avocado slices, then eggs. Season with salt and freshly ground pepper, and drizzle with oil if you’d like. Dig in and enjoy!

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