Dairy Free Chocolate Chip Cookies – Milk Free Mom

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Dairy Free Chocolate Chip Cookies

Dairy Free Chocolate Chip Cookies

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup non-dairy butter, softened (we used Earth Balance)
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups dairy-free semisweet chocolate chips (we used Enjoy Life mini chocolate chips)
  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or spray with non-stick cooking spray.
  2. Sift together the flour, baking soda and salt; set aside.
  3. Using a mixer, cream together the butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until creamy. Mix in the sifted ingredients a little at a time until just blended. Stir in the chocolate chips by hand, being gently not to break chips. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
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