Creamy Fruit Salad
This recipe is great served as breakfast with a bit of granola, or as a simple, sweet, healthy dessert.
Dairy-Free Creamy Fruit Salad
2 mangos, diced
2 clementines, diced
1 cup halved grapes
2 bananas, diced
½ cup So Delicious coconut yogurt (vanilla or plain)
1 tablespoon honey (agave syrup to make it vegan)
juice of half lime
zest of one lime
flaked unsweetened coconut (optional)
In a large bowl, whisk together your yogurt, honey, lime juice and zest. Add in all of fruit, and very gently fold into the yogurt mixture. Garnish with more lime zest and coconut, and serve immediately.
Note: The bananas will brown after some time. If you’d like to prepare this in advance, leave out the bananas and add them in right before serving.