Vegan Pumpkin Maple Muffins with Raisins – Milk Free Mom

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Vegan Pumpkin Maple Muffins with Raisins

 

Vegan Pumpkin Maple Muffins with Raisins

I know, another pumpkin recipe. These muffins are so moist and delicious that I couldn’t help myself. And really…who doesn’t love a good pumpkin muffin?!?!

Vegan Pumpkin Maple Muffins with Raisins

Makes 12 muffins

1 and 1/2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 and 1/2 cup pure pumpkin puree
1/2 cup apple sauce
1/2 cup brown sugar
1 teaspoon vanilla
1/2 cup pure maple syrup
1/2 cup raisins

Preheat your oven to 350°F. Grease or spray your muffin tin and set aside. In a large bowl, mix your flour, baking soda, baking powder, pie spice, brown sugar, and salt with a fork. Be sure to remove any lumps. To the same bowl, add your remaining ingredients EXCEPT the raisins, and mix well to combine. Once well combined, fold in your raisins. Fill each cup in your muffin tin about 2/3 full, dividing batter evenly. Bake for about 20 minutes, or until tester comes out clean.

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