Vegan Eggnog Cake – Milk Free Mom

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Vegan Eggnog Cake

Eggnog Bundt Cake

Vegan Eggnog Cake

2 cups all purpose flour
1 1/3 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup vegan butter, melted (I used Earth Balance buttery spread)
2/3 cup vegan eggnog (I used So Delicious)
1 teaspoon vanilla extract
3/4 vegan vanilla yogurt (I used this one from So Delicious)

Preheat your oven to 350°F, and spray or grease a bundt cake pan. In a large bowl, combine your dry ingredients. Create a well in the center, and add in your wet ingredients. Mix well. Pour batter into prepared pan and bake for about 45 – 50 minutes, or until cake tester comes out clean.

Cool on wire rack for 20 minutes. Carefully remove cake from pan, upside down, onto your serving dish or cake stand. Allow to cool completely, uncovered.

Vegan Eggnog Glaze

1 cup powdered sugar
sprinkle of cinnamon
1/4 cup vegan eggnog

Add your ingredients into a large bowl, and whisk until smooth. Drizzle over cake.