Sugar Cookies – Milk Free Mom

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Sugar Cookies

Sugar Cookies

2 sticks Fleischmann’s unsalted
1 1/2 c. powdered sugar
1 egg
1 tsp. vanilla
2 1/2 c. flour
1 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt

Cream the margarine and sugar. Add the egg and mix well. Mix the rest of the ingredients separately, then add to the creamed mixture. Chill for 1 hour. Roll out to 1/4 inch thickness cut with cookie cutters. Bake at 375 for 6-8 minutes. note: they puff up pretty big so leave spaces between each cookie.

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