No Bake Chocolate Peanut Butter Bars
2 Cups Peanut Butter
3/4 C. (1.5 sticks) Milk free Margarine- Room temp
2 Cups Powdered Sugar
3 Cups Graham Cracker Crumbs (smash grahams in a zipper bag with a rolling pin)
2 Cups Ghardehelli Semi-Sweet milk free chocolate chips, divided
Grease a 13×9 inch pan
Beat 1 1/4 Cups peanut butter and the margarine in a large bowl until creamy. Gradually beat in 1 cup powdered sugar, with hands work in remaining sugar, graham cracker crumbs, and 1/2 cups chips. Press into pan.
Melt remaining peanut butter, and remaining chocolate chips over lowest possible heat, stirring constantly, until smooth.
Spread over mixure in pan, smooth top.
Refridgerate for 1 hour, cut into bars. Store in refridgerator.