Mexican Pita Pizza – Milk Free Mom


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Mexican Pita Pizza

Mexican Pita Pizza

Great as an app, snack, or light meal, this pizza is filling and tasty. If you’d like you can top it with some of your favorite dairy-free cheese (Daiya cheddar and pepperjack works great here).

Mexican Pita Pizza
Prep time:
Cook time:
Total time:
Serves: 1
  • 1 whole wheat pita
  • 1/4 cup fat free, vegetarian refried beans
  • 2 tablespoons salsa
  • 1/2 tomato, diced
  • 1 green onion, thinly sliced
  • 1 teaspoon cilantro, chopped
  • 2 or 3 slices avocado
  • 1/4 cup vegan cheese (optional)
  1. Preheat your oven to 425°F. Put your pita on a cookie sheet, and bake in your preheated oven for about 10 minutes.
  2. Take your pita out of the oven, and top with beans, salsa, and vegan cheese (if using).
  3. Bake for about 10 minutes, until your beans are heated through and pita is crispy.
  4. Take your pita out of the oven, top with remaining ingredients and enjoy!
Serving size: 1 pizza Calories: 268 Fat: 7.2g Saturated fat: 1.3g Carbohydrates: 45.4g Sugar: 1.9g Sodium: 811mg Fiber: 13.9g Protein: 10.2g