Egg and Pepper Roll – Created by my 5-year-old – Milk Free Mom

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Egg and Pepper Roll – Created by my 5-year-old

Egg and Pepper Roll

 

This Egg and Pepper Roll was the creation of my 5-year-old. His latest favorite thing to eat is pepper and egg sandwiches, and today he suggested we try it in a hot dog roll. He doesn’t like hot dogs (I’m more than ok with that), but loves when I grill the roll with butter.

 

Preparation is simple. Thinly slice (and seed) a green bell pepper and saute in olive oil until slightly browned and soft. In a separate pan, you can scramble up some eggs to your liking.

I reused my pan that I used to saute the peppers to grill the hot dog roll. I spread some Earth Balance on each side of the roll, and cooked over medium heat until they are a nice golden brown. Fill your rolls with a bit of the pepper and some of the eggs, and enjoy!

Egg And Pepper Roll Nutrition

Nutrtional Facts calculated using CalorieCount.com  and should be regarded as an estimate. Facts calculated using 2 whole eggs, 1/4 green pepper, 1/2 teaspoon olive oil, 1 hot dog roll, and half tablespoon Earth Balance.

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