EASY Peanut Butter Cookie ~ Milk Free Recipes
I have made these before. I’ve actually made them without the vanilla and they come out just fine. I have seen this recipe with 1/2 t. baking soda added to it, or a pinch of salt too. I suppose you can play around with it. Dairy, Soy (with the right PB), and Gluten free! I imagine they are corn free too, though I don’t know that much about corn ingredients. I think I’m going to go make some with the extra crunchy Skippy natural that we bought by accident! Plus I happen to know from myfitnesspal.com that if you make 24 from this recipe they are only 80 calories each!! Yum yum!
|Recipe Courtesy of Paula Deen (adapted for MFK.com)|
1 cup peanut butter, creamy or crunchy
1 teaspoon vanilla extract