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Dairy-Free Zucchini Muffins

Dairy Free Zucchini Muffins

 

Dairy-Free Zucchini Muffins

makes 12 muffins

1 1/2 cup whole wheat flour
1 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 eggs
1/2 cup coconut oil, melted
2 cups grated zucchini
about 1/4 cup water
1/2 cup raisins

 

Preheat your oven to 350°F, and prepare your muffin tin (either spray with nonstick spray or line with paper liners). In a large  bowl, add your dry ingredients and give it a good mix with a fork. Lightly beat your eggs, and add those to the dry ingredients, along with your coconut oil. Give it a good mix, and if the batter seems dry add a bit of water. Fold in your zucchini and raisins, and divide evenly among your muffin tin. Bake for 20-25  minutes, until tester comes out clean and tops are golden.

Dairy-Free ZucchiniMuffins

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