3/4 cup dairy free semisweet chocolate chips
about 1/4 – 1/2 cup coconut milk
Melt the chocolate chips in a double boiler with about half of the coconut milk. Slowly add coconut milk to the mixture once it starts to get close to the consistency that you want it. Be careful not to let it get too thin. Remove from heat, and let the mixture cool for a few minutes before you start frosting your cake.
This also works amazing as a fruit dip!
