Crock Pot Turkey Breast Roast
From a facebook fan…
3 lb turkey breast roast
1/2 cup dry white wine
some baby carrots
2 med onions, chopped
**add ins: bell peppers, celery, potatoes, sweet potatoes, asparagus, broccoli, zucchini**
3 garlic cloves
1/2 t onion powder
1/2 t garlic powder
1/2 t basil
1/2 t Italian seasoning
1/4 t dill weed
salt and pepper to taste
**(or whatever combo of seasoning you’d like)
Put wine, carrots, onions and garlic cloves in crock pot. (And whatever other veggies you’re adding in. Just clean out your crisper :))
Mix all spices together, then rub the mixture all over the turkey.
Place turkey breast skin-side up over veggies.
Cook on low for 6-8 hours.
Check internal temp of bird after 4 hrs to make sure it’s reached at least 140 degrees. (I have no idea why but that’s what the package said.)
This was so moist and delicious. I served it with sauteed spinach and some pesto rolls that I had frozen. It was flippin’ fabulous!