Cinnamon Sugar Bread – Milk Free Mom


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Cinnamon Sugar Bread

For use in a bread machine.

1 Cup Water
3 Tablespoon Canola Oil
3 1/2 Tablespoons Sugar
1 Teaspoon Cinnamon
1 Teaspoon Salt
3 Cups Bread Machine Flour
2 Teaspoons Yeast

1/4 Cup Sugar
1 Tablespoon Cinnamon
1 Tablespoon sugar
1/4 Teaspoon Cinnamon

Add top list of ingredients to bread machine in according to machine’s instructions.

Settings: White bread, light crust.

Right before the last rise, pause machine, take dough out to a floured surface and roll out flat. Pour on the 1/4 C Sugar and 1 Tablespoon Cinnamon onto dough, roll up tight and curl up ends. (You might need a little water to seal the roll shut before curling it up.)

Place back into machine and press start.

When baking starts, open top, sprinkle on 1 Tablespoon sugar and 1/4 teaspoon Cinnamon and spritz with a little water. Close lid to finish baking.