Category

This is a fun, refreshing salad that is great for lunch or dinner. This recipe makes one entree sized salad, but feel free to double, triple, or make it for a crowd! Southwest Chopped Salad (vegan & gluten free) serves one 2 cups chopped lettuce (romaine or iceberg will work) 1/2 cup chopped cucumber corn cut from 1/2 cob 5 or 6 grape tomatoes, halved 1/4 avocado, diced 1/4 cup black beans, rinsed and drained 1/2

This salad takes a bit of prep work, but once it’s all whipped together you’ll have lunch for the whole week! It will you give you about 8 or 9 good sized portions, and keeps well in the fridge for 4-5 days. If the potato has absorbed some of the dressing after a few days you can add a bit more. It’s a filling salad loaded with protein and veggies that you can feel good about eating. Mediterranean L

This recipe is so simple yet so delicious. If you’re a meat eater, a handful of grilled chicken can be added to make it a bit more filling. This is a great salad to serve over the holidays, and the cranberries can also be replaced with pomegranate. Simple Apple & Walnut Salad Serves 1 as an entree or 2 as a side or starter 2 cups mixed greens 1/2 large apple or 1 whole small apple (I used organic gala) R

Pasta salad is a summertime favorite, loaded with fresh vegetables and served nice and cold on those hot sunny days. This is a very simply recipe for dairy free pasta salad that the kids will love, and mom will love because it takes only minutes to prepare. You can use any vegetables that your little one loves, but here’s a basic recipe that my little guy gobbles up with no complaints. Easy Peasy Dairy Free and

Spring is in the air, and that makes me crave salad and sushi. I whipped up this Asian style salad to go with my homemade California rolls, and the result was sweet, salty, fresh, and quite tasty. The flavors went great alongside my maki rolls. For the salad: 1 head iceberg lettuce, shredded half head red cabbage, shredded 2 carrots, cut into matchsticks half cucumber, cut into matchsticks 1 lb large cooked shrimp, p

This makes one very large entree salad, or two smaller salads. Also delicious topped with grilled chicken if you’re a meat eater! 2 cups fresh romaine lettuce, rinsed, dried, and chopped 1 cup sliced english hothouse cucumber 4 or five fresh strawberries, rinsed and sliced 1 clementine, cut into bite sized chunks (any type of orange will really work here) chopped raw cashews for garnish Newman’s Own Poppy