Best Apple Crisp – Milk Free Recipes
Here is my beloved apple crisp recipe. Aside from the 8 crackers (because it’s one pack) and one stick of margarine- I pretty much always just eye-ball the rest of the ingredients as I add them, but you can measure using these measurements.
4-6 Large apples
8 Graham crackers
1 C. Brown sugar
1 T. Cinnamon
1/2 C. Flour
1/2 t. Nutmeg
1/2 C. Oats
1 stick or 1/2 cup milk-free margarine (softened, not light)
Some white sugar
Some more cinnamon
Peel, core & slice apples.
Fill pan about 3/4 full and then sprinkle on some sugar and cinnamon.
In separate bowl- crush crackers & combine with brown sugar, oats, flour, & spices. Then add softened margarine.
Mix well (I use my hand for this!) then spoon over apples.
Bake at 350 for 30 minutes. Serve warm with Tofutti ice cream or Rich’s Rich Whip.